Rice Mac and Cheese Recipe
If you’re a fan of mac and cheese, yet searching for a spin on the traditional dish, why not try making it with rice rather than pasta? Rice mac and cheese is a tasty and comforting dish that combines the creamy cheesiness of mac and cheese with the heartiness of rice. It’s a perfect alternative for those that want to change things up or are gluten-free. In this post, we’ll show you an easy and yummy rice mac and cheese dish.
2 mugs prepared rice
2 cups shredded cheddar cheese
1 cup milk
2 tbsps butter
1/4 cup all-purpose flour
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
In a medium saucepan, melt butter over medium warmth.
Include flour, garlic powder, and onion powder to the saucepan, blending constantly until smooth and bubbly.
Slowly include milk to the pan, blending constantly till the combination thickens.
Eliminate the saucepan from warm and mix in the shredded cheddar cheese until thawed and smooth.
Include prepared rice to celebrity sauce, mixing until well combined.
Season with salt and pepper to preference.
Transfer the cheesy rice mix to a baking dish.
Bake at 350 ? F (175 ? C) for about 15 minutes or till the top is gold and bubbly.
Eliminate from the stove and let it cool for a few mins prior to offering.
This rice mac and cheese dish is flexible, and you can tailor it to your preference. If you wish to add some added flavor, consider mixing in prepared bacon, diced tomatoes, or cut green onions. You can additionally explore various types of cheese, such as Monterey Jack or Gouda, to develop your own special version of the recipe.
So, if you’re craving comfort food with a twist, give this rice mac and cheese dish a try. With its luscious, cheesy benefits and the robustness of rice, it makes certain to come to be a new favorite in your household. Take pleasure in!
Note: This post is meant for informative objectives only, and the dish given is for personal usage. Please ensure that all components made use of work with your nutritional needs and constraints.